Mung (মুগ ডাল)

Mung dal is a popular dish for vegetarians. Mung dal is a food grain belonging to the bean family. The color of this pulse is golden and many people also call it Sonamug dal.

WHAT SETS KHAAS MUNG DAL APART:

• All the grains are sorted to provide CLEAN & PURE Mung Dal
• NO BLACK GRAINS or STONES are present in the Booter Dal
• This Boot grain is sourced from THE HAOR REGIONS
• Cultivated in a completely NATURAL ENVIRONMENT without using harmful chemicals

NUTRITIONAL GAINS & WELLNESS ADVANTAGES:

• It contains an ingredient called   Vitamin-B17.
• Mung pulses are rich in Vitamin-C.
• It contains collagen and elastin.
• Great source of protein.
• These mung beans expel toxins from the body’s digestive tract. The result is increased digestive energy.
• It contains a type of nutrient (fat) called lecithin, which reduces the risk of fatty liver disease.
• Vitamin-B17 present in it effectively destroys cancer cells. protects the body from damaged cells.
• This ingredient not only keeps the blood circulation active, but also regulates glucose levels.

Easy To Order On Khaas Food !!