Kheshari dal is a very popular pulse in our country. It is widely used to make different types of deshi snacks. Every year a huge amount of kheshari pulse is cultivated in our country.
WHAT SETS KHAAS KHESARI DAL APART:
- All the grains are sorted to provide CLEAN & PURE Khesari Dal
- NO BLACK GRAINS or STONES are present in the Khesari Dal
- This Khesari grain is sourced from THE HAOR REGIONS
- Cultivated in a completely NATURAL ENVIRONMENT without using harmful chemicals
NUTRITIONAL GAINS & WELLNESS ADVANTAGES:
- It contains about 10.0% water, 28.2% protein, 0.6% fat, 58.2% carbohydrate, and 3.0% minerals.
- It contains a lot of protein.
- It is full of iron, calcium, folic acid, magnesium, and potassium.
- This pulse is useful to relieve constipation.
- It reduces the risk of coronary heart disease.
- It can play a role in the growth of muscle cells.
- It contains soluble and insoluble dietary fiber and various vitamins and minerals.
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